Typical food

Mató and Anchovies with Toast

Mató is a mild cheese, characteristic of the Bages region and one of the most traditionally Catalan varieties. Anchovies are one of the most ancient and valuable fish preserves, with those arriving from L’Escala being the most highly regarded in Catalonia.



Stuffed apple of l’Empordà

The dish mixes the fruit and meat, the sweet with the salty tastes.
Typical of the l’Alt Empordà and Maresme areas. Our recipes has minced pork meat and veal, lemon peel, sugar, a touch of cinnamon, eggs and carquinyoli powder.



Duck with apple

The duck is regarded highly with in Catalonia gastronomy. Recipes featuring duck proliferate the Empordà, the Ebro Delta, the Penedés and the Cerdanya regions. Many fruits combine well with this particular bird: pears, apples, plums, cherries and, as in this case, peaches.